$54.3
$105.89
Quattrociocchi Crema Tartufata in Extra Virgin Olive Oil is crafted in Lazio, Italy, representing an elegant addition to your kitchen. This exceptional truffle cream blends rich black truffle with premium extra virgin olive oil, creating luxurious condiment that adds depth and aroma to variety of dishes. This artisanal creation showcases the finest Italian tradition of truffle preparation, where carefully selected black truffles are combined with high-quality extra virgin olive oil to create smooth, intensely flavored cream that transforms ordinary meals into gourmet experiences. Perfect For: Enhancing pasta dishes with rich truffle flavor Creating gourmet bruschetta and crostini Adding luxury to risotto preparations Elevating roasted vegetables Sophisticated appetizers and canapés Finishing touch for meat and poultry dishes What sets this truffle cream apart is its commitment to authenticity - no artificial additives, just genuine Italian taste that captures the essence of Lazio's culinary heritage. The smooth texture and intense aroma make it versatile ingredient for both everyday cooking and special occasions. Product Specifications: Type: Truffle cream in extra virgin olive oil Weight: 190g Region: Lazio, Italy Producer: Quattrociocchi Main ingredients: Black truffle, extra virgin olive oil Country of origin: Italy Additives: No artificial additives Storage: Cool, dry place away from light Nutritional Values per 100g: Energy: approximately 450 kcal Fat: approximately 45g Carbohydrates: approximately 5g Protein: approximately 3g Salt: varies Original Quattrociocchi product. Shipping within 24 hours. Discover more Italian gourmet products or explore other Quattrociocchi artisan products. For any questions or concerns, please contact our customer service department:
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