The NOCK Derinding Machine is designed for efficient rind removal and features a transport roller, blade holder, pressure device, and infeed conveyor. The blade holder is spring-suspended, automatically adjusting to the rind (skin) thickness. The pressure roller is also spring-suspended and, in most models, infinitely adjustable in height for optimal performance. This makes the machine ideal for derinding various cuts, including pork bellies, pork backs, bacon slabs, loins, hams, and more. Even freshly slaughtered meat can be processed quickly, and bacon slabs can be easily sliced for versatility. Conveyor peeling machine, mobile model Feed conveyor with 1070 × 590 mm Discharge conveyor 1070 × 590 mm Vacuum pump displacement: 16 m 3/h Working cycle: 15-30 seconds Vacuum chamber size (length × width × height):350 × 370 × 150 mm Overall dimensions (length × width × height):550 × 440 × 420 mm Equipment net weight: 49 kg Working voltage: 230V/50Hz Equipment power: 0.55 kW Sealing size/number: 350mm /1
