Description Gluten Free Nothing Artificial No added salt Cook Time: 40 Minutes Makes: 4 cups / About 28 servings What you’ll need: 1 cup sour cream (8 oz.) 1 cup mayonnaise (8 oz.) 1 can (14 oz.) artichoke hearts, drained and chopped 1 cup shredded Parmesan cheese (4 oz.) How to prepare: Preheat oven to 350F. In a medium mixing bowl blend together sour cream, mayonnaise, and dip mix. Add chopped artichoke hearts and shredded Parmesan cheese, stirring well. Pour mixture into 8” x 8” baking pan. Bake for 30 minutes or until lightly browned. Serve with pita chips, crackers, or toasted French bread slices. Ingredients: Spinach, Carrot, Onion, Garlic, Fennel.
