Each by the case Robert Oatley The Pennant Cabernet Sauvignon Grapes from Block 12 of the 50 year old Justin vineyard at Frankland River WA were hand-picked, the berries run down an individual berry sorting table into small vessels to macerate and ferment on skins for 4-6 weeks. Eighteen months in new and 1 year old tight grained low toast French oak, prior to rigorous barrel selection to complete this final blend. Just 4 barrels produced.
