The Cordero Pesto Senz’Aglio delivers for everyone who loves pesto but hates garlic. This classic recipe gets its flavour from Genovese DOP basil, olive oil, cashews and pine nuts, and Grana Padano and Pecorino cheese, with not a trace of garlic in the mix.The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero Pesto Senz’Aglio showcases the perfect marriage of simplicity and quality achieved through Cordero’s intense and abiding “passione italiana.”
