With its dense texture and dark tone, the La Chinata Truffle Flavoured Balsamic Cream brings drama to salads, fruit, ice cream and desserts, but its flavours and aromas are surprisingly delicate and subtle.La Chinata started out in 1932 when the Oliva family bought its first olive grove in northern Extremadura. The name La Chinata derives from the word used to describe the residents of Malpartida, the Extremadura village where the Oliva family has its roots. Over the years, the company has expanded from extra virgin olive oil production to the development of beautiful olive oil-based cosmetics that draw on the natural properties of EVOO. It now also offers high-end deli products like vinegar, honey and of course the La Chinata Truffle Flavoured Balsamic Cream, all harking back to the company’s roots in the Extremadura region’s incredible natural environment.
