Nepal has long had a large tea production and the quality is very different from region to region. The immediate proximity to Darjeeling has made the Nepalese very skilled tea producers, which is expressed in this beautiful white tea. White Nepal has a soft, slightly spicy taste and contains very little tannic acid. Profile: White Nepal is a nice quality of buds and lateral leaves, with almost white leaves. The tea has an extremely elegant, floral bouquet with pointed mineral notes and a spicy undertone. Recommended preparation: 80°C water / 10 g. per liter water Time: 10 minutes.
